Grinstab À 0111
“Salami European”
Article: À 0111
It suits ideally for the production of chicken b/s sausage of type "Salami". Dosage: 8-10 g per 1 kg of mincemeat.
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Article: À 0111
It suits ideally for the production of chicken b/s sausage of type "Salami". Dosage: 8-10 g per 1 kg of mincemeat.
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