Grinstab Ñ 6
Functional mixture based on thickeners and emulsifiers for boiled sausages. When combined with phosphate flavor-aromatic mixtures, it makes a dry cut of the product, it reduces syneresis during storage and it gives a dense structure to the finished product. Dosage: 0,3-1,0 kg per 100 kg of basic raw material. Hydration - 1:60.
