Grinstab Ñ 8
Functional mixture based on thickeners and emulsifiers for boiled sausages. When combined with phosphate flavor-aromatic mixtures it makes the product dry cut, it reduces syneresis during storage, and it gives a dense structure to the finished product. Dosage of 0.3-1.0 kg per 100 kg of the basic raw material. Hydration - 1:70.
