Grinstab Ñ 64
Stabilizing system based on carrageenan and spices for hams. It is designed for the production of restructured meat products. It promotes increasing the output of the finished product, it improves the organoleptic indicators. Dosage: 3.6 kg per 100 kg of the raw material in the production of ham with the output of 135%. Injecting percentage 50%.
